Located in Hitachinaka City, [Ramen Genkiya] is a ramen shop beloved by locals. It’s also highly recommended for international tourists visiting Hitachinaka City as a spot to experience a truly Japanese bowl of ramen. The “Sesame Miso Ramen” and “Garlic Ramen” are particularly popular. Depending on which one you choose, you can enjoy two completely different flavors.
The Appeal of Sesame Miso Ramen
The Sesame Miso Ramen is a bowl where the deep richness of miso harmonizes with the nutty aroma of sesame. While Hokkaido is widely known for its miso ramen, each region across Japan has its own distinct character. Genkiya’s Sesame Miso Ramen combines the rich umami of miso with the flavor of sesame, resulting in a smoother, more complex taste.
The soup has a robust umami flavor, making it a popular menu item chosen by many people year-round, not just during the cold season. The noodles blend perfectly with the soup, allowing the rich flavors of miso and sesame to spread with every bite. Ramen made with "miso," a staple of Japan’s fermentation culture, is undoubtedly one of the dishes that allows international travelers to truly experience the essence of Japan.
The Impact of Garlic Ramen
On the other hand, the Garlic Ramen is known for its bold flavor. By crushing garlic and adding it to the soup, the aroma of garlic stands out strongly, stimulating the appetite. It is especially recommended for those seeking a punchy taste.
In Japanese ramen culture, the style of adding garlic to create depth and impact in the flavor is also popular. Genkiya’s garlic ramen is a bowl that lets you enjoy that unique character. It’s also the perfect choice when you want to recharge your energy while traveling.
A Local Ramen Experience in Hitachinaka City
Hitachinaka City is an area known for places like Hitachi Seaside Park. Enjoying the flowers and nature of each season before dining at a local ramen shop is one of the true joys of traveling in Japan.
Ramen Genkiya is a casual ramen shop where you can drop in anytime. You can relax and savor a freshly made bowl right there.
The appeal lies in being able to enjoy the taste of ramen that is a part of everyday life in Japan.
Will you choose the mellow and rich Sesame Miso Ramen, or the bold and punchy Garlic Ramen? Both bowls let you experience the charm of Japanese ramen culture.
For international tourists, Japanese ramen is a popular culinary delight on par with sushi and tempura. When you visit Hitachinaka City, be sure to stop by Ramen Genkiya and choose a bowl that suits your taste. It will be a uniquely Japanese taste experience that will stay with you as a lasting memory of your trip.
Four Types of Soup and Hitachinaka Branch Exclusive Menu
Ramen Genkiya’s menu is centered around four types of soup: sesame miso, soy sauce, salt, and miso. The signature dish is the “Genki Ramen,” made with a special sesame miso broth, and it’s the most popular item. Additionally, the Hitachinaka branch offers exclusive menu items that keep regulars coming back for more.
Prices for individual ramen bowls range from 620 yen to 1,100 yen, with a large portion of noodles available for an additional 110 yen. Side dishes include classic favorites to enjoy with your ramen, such as Karaage (3 pieces) for 310 yen, Mawatari Gyoza (5 pieces) for 460 yen, and a mountain of French fries for 430 yen. The atmosphere is casual and welcoming, perfect for solo diners, couples, or families.
Operated by Utility Co., Ltd.
Ramen Genkiya is operated by Utility Co., Ltd. The company operates multiple restaurant concepts within Ibaraki Prefecture, and the Genkiya brand is the centerpiece of its food service business.
We recommend stopping by for lunch during your Hitachinaka sightseeing trip, or as a culinary stop combined with Hitachi Seaside Park and Nakaminato Osakana Ichiba, to enjoy a bowl of ramen with the bold flavors of sesame miso or garlic.