One particularly unique aspect of Japan's ramen culture is "Jiro-style ramen." Known for its thick slices of chashu, robustly flavored broth, and mountains of vegetables piled high, its impressive appearance has caught the attention of ramen enthusiasts from around the world.
However, on the other hand, it's true that many people feel that "the call seems difficult" or "there are unique rules," making it challenging to try. For those who have such concerns, we highly recommend "Ramen Buta no Michi," located in Mito City, Ibaraki Prefecture.
What is "Call" in Jiro-style Ramen?
When discussing Jiro-style ramen, one cannot overlook the unique ordering method known as "call."
At many Jiro-style ramen shops, just before your ramen is ready, the staff will call out to you, and you'll need to verbally specify the amount of toppings you want right there on the spot.
During that time, you'll encounter terms like "Yasai" (vegetables), "Ninniku" (garlic), "Abura" (fat), and "Karame" (rich flavor), as well as expressions like "Mashi" (extra), "Mashi Mashi" (double extra), and "Mashi Mashi Mashi" (triple extra).
For example, responding with "Yasai Mashi, Ninniku Mashi" or "Zembu Mashi Mashi" is a common style in the Jiro ramen chain.
This interaction can be quite nerve-wracking, even for Japanese people who are not used to it. Factors such as timing issues, not understanding technical terms, and feeling flustered when asking for clarification can make it particularly challenging for international tourists.
At Ramen Buta no Michi, there's no need to call ahead, making it a stress-free experience for beginners!
One of the unique features of this shop is that you don't need to place your order verbally.
The ordering style allows you to write your choices directly at your seat, so you won't be suddenly asked questions right before your meal is served. There's no need to memorize any specialized terms, and you can take your time to choose at your own pace.
A striking appearance typical of Jiro-style ramen, combined with a delicious and easy-to-eat flavor.
The visual appeal of the bowl is truly impressive, characteristic of the Jiro-style ramen. The thick slices of chashu and the freshly boiled vegetables are tender, with the rich flavor of the broth thoroughly infused into every bite.
The stunning appearance is sure to make a lasting impression as a memorable souvenir from your travels abroad.
A welcoming atmosphere that is easy for beginners to enjoy.
It's easy to enter even for first-timers, and the atmosphere is welcoming for solo visitors as well. Inside, there are not only counter seats but also table seating, making it convenient for groups to enjoy their time together.
The staff is very friendly and attentive, creating an atmosphere where it's easy to ask questions if you're unsure about anything. You can really feel their consideration for beginners.
A recommended bowl for your debut with the Jiro-style ramen in Mito.
Ramen Buta no Michi is a restaurant that gently overturns the image of "Jiro-style ramen being intimidating." With a simple ordering method that doesn’t require any special calls and a manageable portion size, even first-timers can easily enjoy and experience the deep culture of Japanese ramen without feeling overwhelmed.
When visiting Mito City, be sure to experience the relaxed and enjoyable Jiro-style ramen at "Ramen Buta no Michi."