One of the joys of experiencing Japan is discovering local cuisine in different regions. Located at Hitachinaka City, there is a renowned restaurant that has long been loved by locals—a place with a unique charm distinct from typical tourist-oriented eateries. That restaurant is “Shokubo Tushima.” It’s so popular for its Tsugaru Ramen and Sauce Katsu Don that lines form during lunchtime.
What is Tsugaru Ramen? — The Yakiboshi Culture of Tsugaru, Aomori
Tsugaru Ramen is a regional ramen originating from the Tsugaru region of Aomori Prefecture. Its most distinctive feature is the use of a seafood broth made from “yakiboshi”—dried sardines that have been roasted before drying. Compared to standard dried sardines, this method imparts a stronger roasted aroma and richness, bringing out a deep umami flavor.
The appeal of Shokubo Tushima lies in the fact that you can enjoy this local flavor—which has sustained the Tsugaru region through its harsh winters—right here in Hitachinaka. Despite its light appearance, the aroma of yakiboshi spreads richly with just one sip, making this a bowl that local ramen fans simply cannot miss.
Tsugaru Ramen – The Exquisite Tsugaru Yakiboshi Soup
One of Shokubo Tushima’s signature dishes is “Tsugaru Ramen,” which traces its roots to the Tsugaru region of Aomori Prefecture. The soup, made with Tsugaru’s specialty yakiboshi, features a robust, well-balanced broth. Because this bowl prioritizes the natural flavors of its ingredients, it offers a taste that’s approachable even for international travelers trying Japanese ramen for the first time.
Sauce Katsudon – Another Signature Dish
Another essential dish when discussing this restaurant is its signature Sauce Katsudon. The tender cutlet, made from domestic pork tenderloin, is generously coated in a special sauce, creating a flavor that pairs perfectly with rice. It’s no wonder that many people visit specifically for the Sauce Katsudon, even though this is primarily a ramen shop—the dish is simply that good. It’s a menu item as popular as the ramen and is beloved by locals.
A Fulfilling Lunch Paired with Sauce Katsudon
Another signature dish at Shokubo Tushima is the Sauce Katsu Don. The crispy cutlet, combined with rice soaked in rich sauce, makes for a hearty and satisfying meal.
The Tsugaru Ramen alone is satisfying enough, but the Mini-Mini Set lets you enjoy both the Tsugaru Ramen and a mini sauce katsu donburi at once, making it a great value. This set is especially recommended for first-time visitors who want to try both flavors.
The Mini-Mini Set is Our Top Recommendation
When I visited, I ordered the “Mini-Mini Set,” which lets you enjoy both Tsugaru Ramen and Katsudon. This set includes a small bowl of Tsugaru Ramen and two pieces of Katsudon, making it the perfect choice for first-time visitors. I also ordered four pieces of Katsudon. Since the Katsudon comes with miso soup, salad, and pickles, it provides a substantial, satisfying meal. I was able to fully enjoy both the generous portion and the delicious flavors.
Tips for Avoiding the Lunch-Time Line
Shokubo Tushima is a local diner frequented by residents on a daily basis, so it’s bustling with office workers and regulars at lunchtime, and lines often form. The key to avoiding the lunch rush is to arrive right when they open. If you go right when they open on a weekday, it’s relatively empty, so you should be able to enjoy your meal at a leisurely pace.
A Spot to Stop By While Sightseeing in Hitachinaka
Hitachinaka City is dotted with tourist spots such as the ocean, the market, and parks. Shokubo Tushima, a place you can stop by in between sightseeing, is where tourism and daily life intersect. Its appeal lies in the ability to enjoy the combination of Tsugaru ramen and sauce katsu don all at once.
If you visit Hitachinaka City, be sure to try both Tsugaru Ramen and the sauce katsu don at Shokubo Tushima. Even if you encounter a line, the short wait will be part of the experience—it’s sure to be a memorable meal that lets you experience Japan’s local food culture.