Autumn's breathtaking scenery! The charm of the vibrant red Kochia.
Hitachinaka City in Ibaraki Prefecture is home to the famous Hitachi Seaside Park, known for its stunning blue nemophila in spring. However, the autumn foliage of the kochia is also a breathtaking sight not to be missed. From mid to late October, around 40,000 kochia plants turn a vibrant crimson, painting the hills in a fiery red.
In this article, we will provide detailed information about the highlights of the kochia at Hitachi Seaside Park, the best times to visit, limited-time gourmet offerings, and access information.
What is Kochia? The Difference Between Kochia and Nemophila.

Kokia is a fluffy, spherical plant that boasts a vibrant green color in the summer, but as autumn approaches, it gradually changes to beautiful hues of red, reaching a deep crimson by October. Also known as "broom grass," its round and charming shape is a distinctive feature.
On the other hand, nemophila is a plant that blooms with blue flowers in spring (from mid-April to early May). At Hitachi Seaside Park, you can enjoy completely different scenery each season, with "blue breathtaking views" in spring and "red breathtaking views" in autumn.
【Best Viewing Information】When is the best time to see the autumn foliage of Kochia?
Best Season
- Best time to see autumn leaves: Mid-October to late October.
- Green Kochia: July to September
- Golden Cochia: Early October (the yellow period before the autumn leaves)
Ways to Enjoy by Time of Day
- Early morning: Soft reds illuminated by the morning sun.
- Daytime: A Vivid Contrast of Bright Red
- Dusk: A deep crimson dyed by the setting sun.
The scenery changes with the time of day, making it worthwhile for photography enthusiasts to visit multiple times.
Scenic Viewpoints at Mihara Hill
Miharashi Hill is the main attraction of a park where approximately 40,000 kochia plants are planted. The gradient of colors created by the blue sky, the deep blue of the Pacific Ocean, and the vibrant red of the kochia resembles a beautiful painting.

Recommended Angles for Photography
- A panoramic view from the top of the hill.
- A walking path through the Kochia plants.
- The Contrast of Blue Skies and Kochia
Autumn Exclusive! Savor the Flavors of Kochia Cuisine
Marukoro Kokia Soft (500 yen each)

Enjoy the adorable soft serve ice cream shaped like the round form of Kochia! The crunchy texture of the topping called "Oiri" is a popular favorite.
Flavor:
- Matcha-flavored Kochia Taste
- A rich and creamy milk flavor.
- Mixed flavor
Kokia Latte (680 yen)

A photogenic drink that beautifully represents the autumn foliage of Kochia, featuring matcha and strawberry sauce. This limited-edition fall beverage is perfect for sharing on social media!
Other Recommended Gourmet Delights
- Grilled Ham: A Specialty of Seaside Park
- Local Drinks: Available at Stalls
- Food Walking Spots: Scattered Throughout the Park
Access, Opening Hours, and Fees
Access
- Train: About a 15-minute bus ride from JR Joban Line "Katsuta Station."
- By Car: Just a short drive from the Hitachi Seaside Park IC on the Joban Expressway.
Business Hours
- 9:30 AM to 5:00 PM (Hours may vary depending on the season)
Entrance Fee
- Adults: 450 yen, Seniors (65 and over): 210 yen.
- Free for middle school students and younger.
For the latest information, please check the official website.
We recommend enjoying both spring and autumn!

In spring, you can experience the stunning blue scenery of nemophila, and in autumn, the breathtaking red hues of kochia. Hitachi Seaside Park showcases completely different faces with each season, making it a place you’ll want to visit again and again throughout the year.
Why not immerse yourself in the beautiful nature and tranquil moments while experiencing the changing seasons of Japan?
This autumn, take a stroll through the hills painted in fiery red and discover your own unique Japanese fall.