About Ramen Gendai
Stamina Ramen is a local specialty from Ibaraki Prefecture, originating in Hitachinaka City. The classic version features a sweet and spicy sauce made with cabbage, carrots, pumpkin, and seasoned liver, poured directly over chilled noodles. In Hitachinaka City and various restaurants throughout the prefecture, you can enjoy unique variations of the sauce, noodles, and broth, each with its own distinct flavor.
Located just a 3-minute walk from Katsuta Station, "Ramen Gendai" is a place where you can enjoy hearty stamina ramen. Last year, two alumni from the same high school, who have been visiting the restaurant since their student days, took over the business from the previous owner. With a desire to "preserve the present," they have trained diligently to maintain the beloved flavors and the name of the restaurant, continuing a long-standing tradition that has been cherished by many.
The charm of our signature dish, "Stamina Cold Noodles"
The signature dish is "Stamina Hiyashi." This is a type of ramen served without broth, where hot sauce is mixed with chilled noodles. While traditional Stamina Ramen often uses liver, nowadays, there are options that feature pork belly, making it easier for those who may not enjoy liver to find something they like. You can also choose a combination of liver and pork belly.
The filling has a slight sweetness that isn't overwhelming, followed by a subtle spiciness that develops later. In modern recipes, pumpkin is no longer used; instead, vegetables like cabbage and spinach are included, along with quail eggs. The thick slices of pork belly are fried before being coated in the filling, allowing you to enjoy a delightful change in texture as you savor every bite. The noodles are slightly thicker and have a nice chew, perfectly complementing the filling. Served in a large bowl, this dish is generously topped with filling, making it a hearty meal.
Recommended Ways to Enjoy the Second Generation Cuisine
Inside the restaurant, there are recommendations from the second generation on how to enjoy the dishes. You can add vinegar to suit your taste, which transforms the flavor into a refreshing taste reminiscent of sweet and sour pork. If you add rice, it takes on the flavors of a thick sauce rice bowl or a mixed rice bowl, allowing you to enjoy it without getting bored until the very last bite.
The atmosphere inside Ramen Gendai.
The interior has a nostalgic atmosphere, featuring about 10 counter seats and 2 box seats. During lunchtime, it can get quite busy, and there may be times when you need to wait outside. If you do need to line up, please remember to purchase your meal ticket before taking your place in line.
Access and Parking Information from Katsuta Station
There is no parking available, but you can use nearby private parking lots or municipal parking facilities. This is a recommended spot for those looking to enjoy local flavors near Katsuta Station in Hitachinaka City.